Pudina Pachadi (పుదినా పచ్చడి, புதீனா பச்சடி,पुदीना चटनी) Adds a refreshing minty sparkle when eaten with breakfast items like idly, dosa, upma and pongal, and also when applied on chapati, roti or when mixed with rice and dal. It has many health benefits with one of its primary benefits being helping with digestion. Regional Dish : […]
Chutney (Hindi: चटनी) is a loan word incorporated into English from Hindi-Urdu describing a pasty sauce in South Asia and other South Asian cuisines. It is derived from caṭnī (Marathi: चटणी, Tamil: சட்னி, Kannada: ಚಟ್ನಿ, Hindi: चटनी, Urdu: چٹنی, Malayalam: ചമ്മന്തി, Telugu: పచ్చడి) a term for a class of spicy preparations used as an accompaniment for a main dish. Chutneys usually contain an idiosyncratic but complementary spice and vegetable mix.
Chutneys are wet or dry, having a coarse to fine texture. The Anglo-Indian loan word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. At least several Northern Indian languages use the word for fresh preparations only. A different word Pakistani Pickle/achār (Hindi: अचार) applies to preserves that often contain oil but are rarely sweet. Vinegar or citrus juice may be added as preservatives, or fermentation in the presence of salt may be used to create acid.
Tomato Chutney (టమోటా చెట్నీ, தக்காளி சட்னி, टमाटर चटनी) is a Simple Chutney recipe. This chutney is good to serve with rice as well as chapati, dosa or any other type of roti. It is prepared in every indian home with variations. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North India. Cuisine Style […]
Ginger Chutney (అల్లం పచ్చడి, இஞ்சி பச்சடி, अदरक चटनी) is a very aromatic and delicious dish from the Andhra cuisine. It is also commonly known as allam (ginger) pachadi. There are different variation of preparing the ginger chutney as per the individual’s choice and taste. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North […]
Bendakaya roti Pachadi (బెండకాయ రోటి పచ్చడి, வடக்கை அம்பிகள் பச்சடி, भिंडी की चटनी) This is a different type of chutney which is sticky , but yummy in nature. It goes very well with hot rice and ghee. Roti pachadi is fresh chutney made for daily usage in Andhra using motar and pestel which is corse in texture rather than […]
Kalchina Vankaya Pachadi (Brinjal Chutney)(వంకాయ బండ పచ్చడి, बैंगन की चटनी), or Vankaya Pachadi or Thogayil as it is popularly called, is a recipe in Andhra Pradesh. The people of Andhra are so fond of freshly prepared chutney’s and spicy recipes which is the part of their everyday meal. For preparing this chutney roasted brinjal is used. […]
Gongura Pachadi (గోంగూర పచ్చడి, புளிச்சாக் கீரை பச்சடி, ಗೊಂಗುರ ಪಚ್ಚಡಿ ,कुम्मैत पत्तियों चटनी) Gongura Pachadi an “Andhra Special” dish. This is very healthy food as it is rich in IRON. Regional Dish: Andhra Pradesh; Tamilnadu; Karnataka; South India. Cuisine Style : Andhra | Cooking Time 30 min | Take with Rice or Roti |Type Chutney| Shelf Life […]
Dondakaya Pachadi (దొండకాయ పచ్హడి, ದೊಂದಕಯ ಪಾಚಡಿ , कुन्द्रू चट्नी) is a famous dish in andhra pradesh . Mostly served with rice, dal and ghee. Regional Dish : Andhra Pradesh; South Indian. Cuisine Style : Andhra Pradesh| Cooking Time 20 min |Take with Rice | Type pickle | Shelf Life : 2 days | Quantity : […]
Mango-Coconut chutney( కొబ్బరి మామిడికాయ పచ్చడి, தேங்காய் Mஅமிடி கய சுட்ன்ய் ,नारियल आम का चटनी) is one of the traditional and authentic chutneys in Andhra Pradesh, usually eaten with plain hot rice.It is a very simple and easy to make, which has a tangy sweet flavor. Regional dish: Andhra pradesh; Tamilnadu; South India. Cuisine Style: Andhra pradesh […]
Mango Pachadi(மங்க சிடினி, మామిడికాయ పచ్చడి, आम चुटनी) is a Tamilnadu, South Indian dish. Called Manga pachadi in Tamil. As this mango pachadi has sweet, hot and sour taste, we make this pachadi in festival days, representing the flavours of life. Very special also very tasty. Regional Dish: Tamilnadu; Andhrapradesh; South India. Cuisine Style: Tamilnadu | […]
Perugu pachadi (పెరుగు పచ్చడి, தயிர் பச்சடி, ढही पच्चड़ी) Raita is the other name of perugu pachadi. It can be taken with Fried rice,masala rice and also biriyani items as with plain rice. Regional Dish: Andhra Pradesh; Tamilnadu; South India. Cuisine Style : Andhra pradesh | Cooking Time 20 min | Take with Fried Rice | […]