Beerakaya Pachadi (బీరకాయపచ్చడి, तुरई की चटनी)is a Andhra recipe that is prepared locally in every house. Regional Dish: Andhra Pradesh; Tamil Nadu; Karnataka; Kerala; South India Cuisine Style: Andhra Pradesh | Cooking Time 15 minutes | Take with Rice | Type Curry | Shelf Life: 1 day| Quantity: 4 Servings. Appx. Nutritional values: calculated for […]
Chutney (Hindi: चटनी) is a loan word incorporated into English from Hindi-Urdu describing a pasty sauce in South Asia and other South Asian cuisines. It is derived from caṭnī (Marathi: चटणी, Tamil: சட்னி, Kannada: ಚಟ್ನಿ, Hindi: चटनी, Urdu: چٹنی, Malayalam: ചമ്മന്തി, Telugu: పచ్చడి) a term for a class of spicy preparations used as an accompaniment for a main dish. Chutneys usually contain an idiosyncratic but complementary spice and vegetable mix.
Chutneys are wet or dry, having a coarse to fine texture. The Anglo-Indian loan word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. At least several Northern Indian languages use the word for fresh preparations only. A different word Pakistani Pickle/achār (Hindi: अचार) applies to preserves that often contain oil but are rarely sweet. Vinegar or citrus juice may be added as preservatives, or fermentation in the presence of salt may be used to create acid.
Ginger Chutney (అల్లంపచ్చడి, இஞ்சிசட்னி, अदरककी चटनी) is a combination of tastes like sweet of jiggery, tangy from tamarind, spicy from chilies and fresh ginger. This chutney becomes one of the side in every Sounth Indian Breakfast menu that goes with idli , dosa, utappam, vada, appam , puttu , undrallu , kichidi, pongal.. if we […]
Kobbari Pachadi ( కొబ్బరి పచ్చడి, தேங்காய் சட்னி ,नारियलचटनी) is one of the traditional and authentic chutneys in Andhra Pradesh, usually eaten with plain hot rice. It is a very simple and easy to make, which has a tangy sweet flavor. Regional dish: Andhra Pradesh; Tamil Nadu; South India. Cuisine Style: Andhra Pradesh | Preparation time 20 mins […]
Dosakaya Chintakaya Pachadi (దోసకాయ చింతకాయ పచ్చడి, ककड़ी इमली की चटनी) it is a traditional Andhra Pachadi. Basically it is Andhra delicacy. In villages this is prepared on festivals. Regional Dish: Andhra Pradesh Cuisine Style: Andhra | Cooking Time 20 minutes | Take with hot rice | Type Pickle | Shelf Life: 5 days if refrigerated […]
Channa and vegetable pickle (चना और सब्जी का अचार, చన్న మరియు కూరగాయల ఊరగాయ) a simple North Indian pickle with a Chickpeas in it, this makes the pickle a combination of fresh, spicy, tangy relish. This pickle can be enjoyed with rice , roti, chapathi, kichidi, curd rice. Regional Dish: North India. Cuisine Style: Uttar Pradesh […]
Grated Mango Pachadi( మామిడికాయ తురుము పచ్చడి, कसाहुआआमका चुटनी) is a South Indian recipe . It is mostly prepared during summer when we get our green mangoes. Regional Dish: Andhra Pradesh, Tamil Nadu;South India. Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | Take with Rice | Type Chutney | Shelf Life: 3 days| Quantity: 10 […]
Alfredo Pasta is so yummy, its creamy texture with richness of cream with a hint of pepper makes this recipe whole some. It is very simple but delicious, it can be enjoyed warm during at time of day. It can be made with any type of pasta. This recipe came for Europe but is customized […]
Spinach Dip is a good source of nutrients with high on Fat content, but can be enjoyed in moderation and can also be prepared with low fat sour cream. This dip is very refreshing that can be enjoyed with variety of fresh veggies , chips, salt crackers, bread and also as a spread with bread […]
Radish Chutney (ముల్లంగి పచ్చడి,मूली की चटनी) can be prepared in various ways. Radish/Mullangi Chutney prepared in South India has its own distinct aroma and flavor; it is enjoyed with Idli, Dosa or rice. Regional Dish: Andhra Pradesh, Karnataka, Tamil Nadu Cuisine Style: Andhra Pradesh | Cooking Time 15 mins | Take it with rice/ roti | Type Chuteny| […]
Schezwan Sauce is very easy to make at home, it’s very healthy and can also be prepared in advance in large amounts.When the prepared sauce cooled to room temperature can be bottled and refrigerated to increase shelf life. Regional Dish: India Cuisine Style: India| Cooking Time 30 mins | Take it with rice/ noodles | Type Sauce| Shelf […]