Carrot Milk (క్యారేట్ పాలు, ಕ್ಯಾರೆಟ್ ಹಾಲು, गाजर की दूध) Carrot juice will make your hair shine, skin glow and cure most ailments.
Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; some places in South and mainly in North India.
Cuisine Style : Andhra | Cooking Time 20 minutes | Take it direct | Type Drink | Shelf Life : 2 days if refrigirated.
Appx. Nutritional values : Calories (134.2 Kcal), Carbohydrates (24.8 g g), Protein (4.0 g), Fat (1.0 g).
- Big Carrots 2
- Milk 1 Ltr
- Sugar 1/4 Kg
- Elachi powder 1/4 Tsp
- Cashews As needed
- Almonds As needed
- Pista As needed
- First cut the carrots in to pieces and boil them .
- Then blend that boiled carrot pieces to nice paste.
- And boil the blended mixture, Milk, Sugar on low flame until the raw smell went off.
- Then add elachi powder,cashews,almonds,pistachios.
- Serve cool with ice cubes.
Other variants / Cuisine Style : 1. Carrot milk Juice 2. Carrot milk Shake.