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Carrot Fry (క్యారట్ వేపుడు, கேரட் பரி ಕಾರಟ್ ಫ್ರಯ್, गाजर फ्रय)

Carrot Fry ( కేరట్ వేపుడు, ಕಾರಟ್ ಫ್ರಯ್,கேரட் பரி , गाजर फ्रय)  this Carrot fry recipe has a South India tinge. It is a side dish .It can be taken with Rice or Roti .

Regional Dish : Andhra Pradesh; Tamilanadu; South  India; North India.

Cuisine Style :   Andhra Pradesh  |  Cooking Time 20 min  |  Take with Rice| Type fry| Shelf Life : 1 day

Appx. Nutritional values : Calories (30 Kcal), Carbohydrates (6 g), Protein (1 g), Fat (0 g).

Ingredients :

  • Carrots   3 cups of washed and grated
  • Onion (cut into pieces)   1
  • Grated coconut  1 cup
  • Curry leaves few
  • Chana dal 1 tsp
  • Urad dal 1 tsp
  • Mustard seeds 1 tsp
  • A few Red chilly pieces
  • Jeera 1/2 tsp
  • Turmeric 1/2 tsp
  • Chilly powder 1 tsp
  • A pinch of Hing
  • Oil  2 tbsp
  • Salt to taste

Method :

  1. In a pan, heat oil and add curry leaves, chana dal, urad dal, jeera, mustard seeds, red chilies and hing.
  2. As the mustard seeds starts to splutter, add onion and fry until it turns light brown.
  3. Now add carrot and fry for some time.    Add turmeric and salt and fry for 10 minutes more.
  4. When carrots are cooked, add chilly powder and the grated coconut to it and fry for 5 minutes.
  5. Now Carrot fry is ready.

 

Other variants / Cuisine Style: 1.  Carrot fry with green chilli

 

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