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Cabbage Pachadi (கோசு பச்சடி, కాబేజీ (కోసు)పచ్చడి, पत्ता गोभी का चटनी)

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Cabbage Pachadi (கோசு பச்சடி, కాబేజీ పచ్చడి, पत्ता गोभी का चटनी) a simple recipe to make Cabbage . This recipe as a side dish for idlis, dosas or even just plain rice.

Regional Dish : Tamil Nadu; Andhra; Kerala; South India and North India.

Cuisine Style : Tamil Nadu | Cooking Time 25 minutes | Take with Dosa or Idly | Type Lunch | Shelf Life : 3 days if refrigerated.

Appx. Nutritional values : calcualted for whole chutney

Calories (133 K cal), Carbohydrates (10.85 g), Protein (4.33 g), Fat (9.38 g).

Ingredients :

  • Finely chopped cabbage 2 cups
  • Yoghurt 1 cup
  • Salt to taste
  • Sugar to taste (optional)

For tempering :

  • Oil 2-3 tsp
  • Mustard seeds 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Whole black urad dal 1/2 tsp
  • Chana dal 1/2 tsp
  • Curry leaves 5-6
  • Chopped green chilies 2
  • Dried red chili 1

Method :

  1. In a bowl mix the yoghurt, chopped cabbage, salt and sugar.
  2. For tempering, heat oil and add the mustard and cumin seeds.
  3. When they start crackling, add the chana dal and urad dal, green and red chilies and curry leaves.
  4. Pour this mixture onto the cabbage-yoghurt mix. Mix well, garnish with cilantro.
  5. Serve with rotis.

 

Other variants / Cuisine Style : None.

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