Main Menu

Cabbage Fry (గోసు వేపుడు, கோசு பரி, गोभी तलना)

Cabbage Fry ( గోసు వేపుడు, கோசு பரி, गोभी तलना ) A simple, crunchy, dry saute (vepudu/poriyal) is Cabbage stir-fry with the perfect blend of color and taste. A stand-out recipe where cabbage is mildly spiced with red chilli, cumin and coriander powders and garnished with fresh coriander leaves.

Regional Dish: Andhra ; Karnataka ; Tamilnadu.

Cuisine Style: Andhra Pradesh | Cooking time: 25 mts |Take it as side dish | Type fry | Shelf  Life: 1 day.

Appx. Nutritional values: Calories (85  Kcal), Carbohydrates (12.7g), Protein (3g), Fat (3.6g).

Ingredients:

  • Chopped cabbage    3 cups
  • Onion  1, very finely chopped
  • Turmeric pwd   1/4 tsp
  • Chilli pwd (adjust)    1 tsp
  • Coriander    pwd 1/2 tsp
  • Cumin pwd    big pinch
  • Chopped coriander leaves    1 tbsp
  • Salt to taste
  • Oil 2-3 tsps

For seasoning/poppu/tadka:

  • Cumin seeds   1/2 tsp
  • Garlic, crushed    2 cloves
  • Fresh curry leaves    few

Method:

1. Par-boil cabbage with pinch of turmeric and salt to taste. Drain and keep aside.
2. Heat oil in a cooking vessel, add the cumin seeds and let them turn brown. Add the garlic and curry leaves and saute for a few seconds.
3. Add the chopped onions and saute till transparent. Add chilli pwd, cumin pwd and coriander pwd and combine well.
4. Add the par-boiled cabbage and combine. Stir fry for a few more mts till the flavors blend and the cabbage retains a bit of crunch. Garnish with coriander leaves.
5. Serve with rice and rasam.

Other variants / Cuisine Style : 1. Cabbage fry (with out boil cabbage).

, , ,

No comments yet.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.