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Brinjal bajji( వంకాయ బజ్జి, வங்கி பஜ்ஜி, बैंगन बज्जी)


Brinjal bajji( వంకాయ బజ్జి, வங்கி பஜ்ஜி, बैंगन बज्जी)  is one of the famous indian snacks which does not consume much time and energy in preparation.

Regional dish: Andhra Pradesh; Tamilnadu; Some of the south India Places.

Cuisine Style: Andhra pradesh | preparation time 20 mins | Take with any chutney or sauce | Type Snack | Shelf life 1 day |Quantity : 8 Servings.

Appx.Nutritional values:calculated for 1 serving (2nos)

Calories (152Kcal), Carbohydrates (14.6g), Protein( 3g), Fat (7.8g)


  • Brinjals   4(any kind of brinjals can be used purple or green)
  • Oil  for deep frying

For Batter:

  • Besan  2cups
  • Salt to taste
  • Red chilli powder   1tsp
  • Ginger garlic paste    1tsp
  • Vamu  1/2tsp caraway seeds


  1. Mix all the ingredients together for the batter by adding sufficient amount of water(it should not be too thick or too watery).
  2. Heat oil in  wok/pan on the medium flame.
  3. Slice the brinjals into thin elongated pieces and dip them in the batter and deep fry in oil till golden brown on medium heat, keep turning them with a slotted spoon so that they are brown throughout, cooked  both inside and out.
  4. Remove with slotted spoon and drain them on paper towel to remove excess oil.
  5. Enjoy hot with tomato ketchup or any Indian chutney.


Other variants / Cuisine Style: None.

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