Bread Pudding (ਬ੍ਰੇਆਦ ਪੁਦ੍ਡਿੰਗ, బ్రెడ్ పుడ్డింగ్, बराद पुद्डिंग)

Bread Pudding (ਬ੍ਰੇਆਦ ਪੁਦ੍ਡਿੰਗ, బ్రెడ్ పుడ్డింగ్, बराद पुद्डिंग) is a traditional and popular dessert from northern India . It is easy and also a delicious recipe.

Regional Dish : Punjab; Andhra Pradesh, Delhi, Kashmir, Orissa; Kerala; South India and North India.

Cuisine Style : Punjab | Cooking Time 20 minutes | Take it as Snack | Type Sweet | Shelf Life : 2 days if refrigerated.

Appx. Nutritional values calculated for 1 serving : Calories (250 K cal), Carbohydrates (27.1 g), Protein (5 g), Fat (15 g).

Ingredients to serve :

• Bread slices 4
• Evaporated milk 2 Cups
• Cardamom pods 2
• Ghee 1 cup
• Sugar 3 tbsp
• Chopped pistachio

Method :

1. Remove the corners of bread slices.
2. Divide the slices into two halves by cutting them diagonally.
3. Fry these slices in ghee until they turn golden brown.
4. Keep the slices on a paper towel to soak the ghee.
5. Heat evaporated milk in a pan and add sugar.
6. Heat on medium flame for another 10 minutes.
7. Remove the pan from the flame and add cardamom powder and saffron.
8. Pour this mixture over slices.
9. Garnish with chopped pistachios.
10. Bread pudding is ready to serve.

Other variants / Cuisine Style : None.