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Bread Cutlet (బ్రెడ్ కట్లేట్, ரொட்டி கட்லெட்,ब्रेड कटलेट, ಬ್ರೆಡ್ ಕುತ್ಲೆತ್)


Bread Cutlet (బ్రెడ్ కట్లేట్, ரொட்டி கட்லெட், ब्रेड कटलेट, ಬ್ರೆಡ್ ಕುತ್ಲೆತ್) Bread cutlet can be made in a jiffy. It consumes less oil and tastes great.

Regional Dish : Andhra pradesh;  Tamilnadu;  Karnataka;  Kerala; South India and North India.

Cusian Style : Andhra pradesh | Cooking  Time  30 mins | Take with sauce | Type Snack | Shelf Life : 1 day |Quantity : 5 Servings.

Appx. Nutritional values : calculated for 1 serving ( 2nos)

Calories (80 Kcal), Carbohydrates (15.0 g), Protein (4.0 g), Fat (1.0 g).


  • Bread    5 slices (sandwich bread)
  • Potatoes    3 big or 4 medium. (Boiled, peeled  & mashed nicely)
  • Chillies    5 chopped finely
  • Ginger    1/2 inch paste
  • Garlic   1 big or 2 medium paste
  • Coriander   finely chopped
  • Peanuts   20/25 soaked in cold water for 1/2 hr
  • Sooji    3/4 tsp
  • Chilli powder    1/2 tsp
  • Coriander-Cumin powder   12 tsp
  • Chaat Masala    1/2 tsp
  • Salt     as per taste
  • Oil    as per requirement
  • Water    1/2 cup in a flat small bowl


  1. Mash the boiled potatoes & put in a bowl. Lightly soak bread in water & squeeze the water & put in the mashed potatoes bowl.
  2. Remove the peanuts skin & separate in 2 halves & put in the bowl.
  3. Put all the above ingredients & mix nicely like a dough.
  4. Take little piece from the dough & form any shape that you like
  5. Take a frying pan.Put 3 to 4 tablespoon of oil each time you fry the cutlets.
  6. Spread oil throughout the frying pan as you do for a dosa or omelet & keep 6 to 7 cutlets & on a slow flame and shallow  fry
  7. When the lower side turns golden brown.
  8. Turn the cutlet roll upside down so that the upper side gets fired well.
  9. When both sides turn golden brown remove in a plate with tissue on it so excess oil gets soaked.
  10. Serve hot with Ketchup or chutney.

 Note : for extra crispness roll the cutlet in dry bread crumbs and shallow or deep fry 

Other variants / Cuisine Style : 1. Simple Bread Cutlet 2. Bread cutlet with vegetables. 3.Bread cutlet washed with egg white and rolled in bread crumbs . 4. Bread cutlets rolled in sooji . 5. Bread cutlets rolled in vermicelli


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