Boondi Raita (బూంది పెరుగు, பூண்டி ரைத்த, ಬೂಂದ ರೈತ, बूंदी दही)

Boondi Perugu (బూంది పెరుగు, பூண்டி ரைத்த, ಬೂಂದ ರೈತ,  बूंदी दही) Boondi Raita is a very simple recipe.

Regional Dish: Andhra Pradesh; Gujarath; Maharastra; South India and North India.

Cuisine Style: Andhra Pradesh | Prep time: 30mins | Cooking time: 15mins | Type snack |Shelf Life: 1 day| Quantity : 2 Servings.

Appx.Nutritional values: calculated for 1 serving (1cup)

Calories  (164 kcal), Carbohydrates ( 12g) , ( Protein  6g) , Fat  (11g).

Ingredients:

• 1/2 cup Besan
• 3 cups Curd
• 1 Sprig Curry leaves
• 1/2 tsp Cumin powder
• 2 tsp Red chilli powder
• Oil for deep  frying
• Salt to taste

Method:

1. Mix the besan and salt in a bowl.
2. Add water to achieve the dropping consistency.
3. Now heat oil in a kadai and pour drops of this mixture with a slotted spoon.
4. Deep fry till the drops become golden brown.
5. Drain to remove excess oil and add to curd taken in a bowl.
6. Add red chilli powder, cumin powder, curry leaves, and salt.
7. Boondi raita is ready.

Other Variants / Cuisine Style: 1. Boondi raita with onions 2. Boondi raita with vegetables.3. Boondi raita with chat masala powder. 4. Boondi raita with sev.5 . Boondi raita with sweet chutney