Main Menu

Boondi Raita (బూంది పెరుగు, பூண்டி ரைத்த, ಬೂಂದ ರೈತ, बूंदी दही)


Boondi Perugu (బూంది పెరుగు, பூண்டி ரைத்த, ಬೂಂದ ರೈತ,  बूंदी दही) Boondi Raita is a very simple recipe.

Regional Dish: Andhra Pradesh; Gujarath; Maharastra; South India and North India.

Cuisine Style: Andhra Pradesh | Prep time: 30mins | Cooking time: 15mins | Type snack |Shelf Life: 1 day| Quantity : 2 Servings.

Appx.Nutritional values: calculated for 1 serving (1cup)

Calories  (164 kcal), Carbohydrates ( 12g) , ( Protein  6g) , Fat  (11g).


  • 1/2 cup Besan
  • 3 cups Curd
  • 1 Sprig Curry leaves
  • 1/2 tsp Cumin powder
  • 2 tsp Red chilli powder
  • Oil for deep  frying
  • Salt to taste


  1. Mix the besan and salt in a bowl.
  2. Add water to achieve the dropping consistency.
  3. Now heat oil in a kadai and pour drops of this mixture with a slotted spoon.
  4. Deep fry till the drops become golden brown.
  5. Drain to remove excess oil and add to curd taken in a bowl.
  6. Add red chilli powder, cumin powder, curry leaves, and salt.
  7. Boondi raita is ready.


Other Variants / Cuisine Style: 1. Boondi raita with onions 2. Boondi raita with vegetables.3. Boondi raita with chat masala powder. 4. Boondi raita with sev.5 . Boondi raita with sweet chutney

, , , , , , , , , ,

No comments yet.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.