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Aloo Kurma (ఆలూ కుర్మా, அழு குர்ம, आलू कुर्मा)

allu-Kurma

Aloo Kurma (ఆలూ కుర్మా, அழு குர்ம, आलू कुर्मा) Kurma is a mild curry sauce made with coconut cream and nuts. 

Regional Dish : Andra Pradesh;  Tamilnadu; Kerala; Karnataka; South India and North India;  if its subcontinental dish.

Cuisine Style : Andra Pradesh| Cooking  Time 30 minutes | Take with chapati/rice |  Type Curry | Shelf Life : 1 day | Quantity : 3 servings.

Appx. Nutritional values  calculated for  1 serving: 1cup

Calories (297 Kcal), Carbohydrates (47.2 g), Protein ( 5.2 g), Fat (9.9 2 g).

Ingredients :

  • Potatoes – 3 no.m (cook until 1/2 done, remove skin and cut in to big pieces)
  • Onions – 2 no. (chopped finely)
  • Green chillies – 2 no.
  • Tomatoes- 2 nos
  • Yoghurt – 1 big spatula
  • Water as needed
  • Oil -3 tbs
  • Ginger garlic paste 1tsp
  • Shahjeera – 1 tsp
  • Bayleaves – 2 nos
  • Cardamom -2 nos
  • Cloves -2 nos
  • Cinnamon  stick -2 pieces
  • Garam masala powder – 1 tsp
  • Coriander powder – 2 tsp
  • Cumin powder – 1/2 tsp
  • Chili powder – 1 tsp
  • Salt to taste
  • Turmeric – 1/2 tsp
  • Poppy seeds – 1 tbsp
  • Fresh/ Frozen Coconut – 3 tbsp

Method:

  1. Heat a deep non-stick kadai add oil , heat it up. Add whole masalas such as shahjeera , bay leaves, cardamom, cloves, cinnamon and fry until aroma comes.
  2. To this add ginger garlic paste ( make paste of poppy seeds and coconut) and add this paste and fry for a minute.
  3. Add coriander powder , cumin powder too , followed by onions , fry until they turn light brown in color.
  4. Add green chilies , potato pieces, tomato , turmeric , salt and chili powder , garam masala and check for taste. Add a cup  of water and allow it to cook on medium flame .
  5. To the end add yogurt mix well and garnish with coriander and mint leaves.
  6. Serve with any type of rice or rotis

 

Other variants Cuisine Style : Potato Kurma with heavy  cream , with cashew nut paste

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