Chikkudukaya Vepudu ( చిక్కుడుకాయ వేపుడు, थाला हुआ सेम )
Chikkudukaya Vepudu ( చిక్కుడుకాయ వేపుడు, थाला हुआ सेम ) is a very simple and healthy stir fry that is rich in nutrients and fiber. This curry can be enjoyed with rice or roti. Regional Dish: Andhra; Kerala; Gujarat; South and some places in North India. Cuisine Style: Andhra Pradesh | Cooking Time 25 minutes | […]
Sandesh (Bengali: সন্দেশ | Hindi: सन्देश | Telugu: సందేష్)
Sandesh (Bengali: সন্দেশ | Hindi: सन्देश | Telugu: సందేష్) is a simple yet authentic Bengali sweet that is prepared fresh with paneer. It is very nutritious and delicious, now a days we see lot of Bengali sweets section in any sweet shop. As many of Bengali sweets seems laborious, this is very simple to make. […]
Vankaya Panasa Ginjala Kura (వంకాయ పనస గింజల కూర , बैंगन कटहल के बीज की करी, கத்திரிக்காய் மற்றும் பலா பழ விதைகள் கறி)
Vankaya Panasa Ginjala Kura (వంకాయ పనస గింజల కూర , बैंगन कटहल के बीज की करी, கத்திரிக்காய் மற்றும் பலா பழ விதைகள் கறி) is very special in coastal regions in South India, in this the main ingredient jackfruit seeds are used to combination with other locally available vegetables and are also prepared as such. The seeds are […]
Phool Makhana Gravy (फूल मखाना मसाला)
Phool Makhana Gravy (फूल मखाना मसाला) is a famous creamy curry that is mostly prepared in Northern India. The Makhana (puffed lotus seeds) are good source of nutrients. This curry is mild and creamy in texture that goes well with Naan and Roti. Regional Dish: North India Cuisine Style: Punjab | Cooking Time 30 mins […]
Paneer Butter Masala (पनीर बटर मसाला, పనీర్ బటర్ మసాలా, পণীর মাখন মশলা, பன்னீர் பட்டர் மசாலா)
Paneer Butter Masala (पनीरबटरमसाला, పనీర్బటర్ మసాలా, পণীরমাখনমশলা, பன்னீர்பட்டர்மசாலா) ss a creamy , semi sweet paneer curry that goes well with roti or naan. This curry is very rich in calories as the name speaks. This is one of the recipe that can be enjoyed in any Indian restaurant all over the world that serves Naan […]
Egg Onion Fry (अंडा प्याज भून, గుడ్డు ఉల్లిపాయ వేపుడు, முட்டை, வெங்காயம் ஊற்றி, ডিম পেঁয়া জভাজা)
Egg Onion Fry (अंडा प्याज भून, గుడ్డు ఉల్లిపాయ వేపుడు, முட்டை, வெங்காயம் ஊற்றி, ডিম পেঁয়া জভাজা) is simple ,yet loaded with richness of whole eggs which is when combined with onions and spices make its traditional and authentic that goes with rice or roti with lunch or dinner making it satisfying meal during any season. Regional […]
Agar Agar Burfi (अगर अगरबर्फी)
Agar Agar Burfi (अगर अगरबर्फी) is one of the easiest burfi that can be made in no time. It’s a burfi that is sweet, cold and also looks and taste like jelly. Regional Dish: North India, South India Cuisine Style: Nouth Indian | Cooking Time 60 mins | Take it as such | Type Sweetl […]
Vankaya Masala Vepudu (వంకాయ మసాల వేపుడు, बैंगन मसाला फ्राई, বেগুন মশলা ভাজা)
Vankaya Masala Vepudu (వంకాయ మసాల వేపుడు, बैंगन मसाला फ्राई, বেগুন মশলা ভাজা)is a yummy recipe, as the brinjal is king of vegetables, it tastes the same. This recipe can be enjoyed with steamed rice or roti. Regional Dish: Andhra Pradesh; Bengal, Orissa Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | take with rice/ […]
Potlakaya Nuvulu Kura (పొట్లకాయ నువ్వులు కూర;लौकी तिल की सब्जी)
Potlakaya Nuvulu Kura (పొట్లకాయ నువ్వులు కూర;लौकी तिल की सब्जी) is a good source of nutrients and fiber. With sesame seeds the curry gets distinct flavor which is mild. This curry is prepared by mostly people living near coastal regions of Godavari region of Andhra Pradesh. Regional Dish: Andhra Pradesh; Tamil Nadu; Kerala Cuisine Style: Andhra […]
Panasa Ginjala Vepudu (Jackfruit seeds fry, పనస గింజల వేపుడు, कटहल के बीज तलना, பலாவிதைகள்வறுக்கவும்)
Panasa Ginjala Vepudu (Jackfruit seeds fry, పనస గింజల వేపుడు, कटहल के बीज तलना, பலாவிதைகள்வறுக்கவும்) can be enjoyed at tea time or with rasam or sambar rice. Regional Dish: Andhra Pradesh; Tamil Nadu; Kerala Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | take with Rice | Type Fry | Shelf Life: 1 day| Quantity: […]